This is quite possibly the most versatile mushroom you can buy! Sweet and tender like lobster or crab, meaty, firm and convincingly reminiscent of steak when pressed and pan fried, a fantastic carrier of flavour and ideal meat substitute my curries, stir fries and BBQs. Cooking tip - tear or slice into your desired size pieces then dry fry for a few minutes until they begin to brown, BEFORE adding your butter/ oil/ fat - this daws out some moisture, firms them up a bit and prepares them for just about any use. (We highly recommend doing this, then throwing in a little salted butter and garlic paste and sauteing to distinguish their true taste)
Our fresh Lions Mane mushrooms are harvested and posted to order for the freshest mush with the best texture and shelf life.
Use asap or refrigerate in the box/ loosely wrapped in brown paper bags or kitchen roll, to prevent to much moisture from escaping.
500g great for a family meal with lions mane as the main feature, or a couple of meals for a couple of people.
For loads more information on the n and ideas on cooking head over to our 'About Mush' page
(Weights approximate due to the nature of the product - where mushrooms are typically harvested in clusters)
