Our Story

Rooted in the rich, fertile landscape of the Fens, we are a family-run gourmet mushroom farm dedicated to growing exceptional, fresh fungi with care and curiosity. We cultivate premium varieties such as lion’s mane, maitake,  a range of oyster mushrooms and pioppinos, alongside experimenting with rare and hard-to-find species like the beautiful cauliflower fungus. Forever learning, improving, exploring and dialling in our techniques and practices to make the most beautiful and nutrient dense mushrooms available to you. We grow our own mycelium, use as local raw materials as possible and are extremely conscious about our impact on the environment and how we can make it as beneficial as possible. From our growing rooms to your kitchen - face to face at local farmers’ markets, in farm shops or delivered straight to your door by post.

Our focus is on quality, sustainability, and sharing our love of mushrooms with cooks, food lovers, and curious eaters everywhere.