Our Cambridgeshire grown house blend of Oyster mushrooms and Lions Mane - Harvested at their peak and gently dehydrated.

These are a fantastic, versatile ingredient bringing an irreplaceable earthy, mushroom flavour to broths, stocks and sauces.

Cover with boiling water and rehydrate for 15 minutes , (keep the stock!) chop very finely and mix into classic dishes to create the most incredibly deep Ragu, stroganoff base or noodle soup broth. Keeps in the cupboard for months so you're never stuck without an instant mushroom hit.